Oven Omelet Brunch
Oven Omelet Brunch is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 1/2 doz. eggs, 1 c. dairy sour cream, 1 c. milk and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In oven, melt butter in baking dish (13 1/2 x 9-inch).
Tilt dish to coat bottom with butter.
In large mixer bowl, beat eggs, sour cream, milk and salt until blended.
Stir in onion.
Pour into dish.
Bake until eggs are set but still moist (35 minutes) in 325Β° oven.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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