Oven-Roasted Potatoes
Oven-Roasted Potatoes is an easy dinner. Made with 1 envelope lipton onion soup mix, 2 lb. all-purpose potatoes and 1/3 c. olive or vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Scrub potatoes with vegetable brush. Cut potatoes into large chunks.
In large plastic bag or bowl, add all ingredients.
Close bag and shake or toss in bowl until potatoes are evenly coated.
Empty potatoes into shallow baking pan.
Bake, stirring occasionally, 40 minutes, or until potatoes are tender and golden brown.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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