Oven Roasted Stuffed Chicken Breasts

Name: Oven Roasted Stuffed Chicken Breasts
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 1 cup part skim milk ricotta cheese; 3/4 cup finely chopped walnuts; 1/2 cup grated Parmesan cheese; 1/2 cup dry bread crumbs; 1 teaspoon dried oregano; 6 boneless chicken breast halves, with skin; 2 tablespoons vegetable oil

⏱️ Ready in 1h 15m 🥄 Prep 30 min 🔥 Cook 45 min 👥 6 servings 👁️ 10 views

This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture.

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🔗 Recipe adapted from AllRecipes

#Baked #Roasted #Dinner

📊 At a Glance

Prep 30 min

Cook 45 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 cup part skim milk ricotta cheese

3/4 cup finely chopped walnuts

1/2 cup grated Parmesan cheese

1/2 cup dry bread crumbs

1 teaspoon dried oregano

6 boneless chicken breast halves, with skin

2 tablespoons vegetable oil

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 349

% Daily Value*

Total Fat 22.6g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 217mg 9%

Total Carbohydrate 9g 3%

Dietary Fiber 1.5g 5%

Total Sugars 1g

Protein 27.7g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a large baking dish.

In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.

Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture.

Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.

Bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run clear.