Oven Roasted Vegetables
Oven Roasted Vegetables is an moderately easy dinner. Made with 1/3 c. margarine, 1/2 tsp. thyme leaves, 1/4 tsp. salt, 1/4 tsp. pepper and 3 c. cauliflower flowerets, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 13 x 9-inch baking pan, melt butter in 400Β° oven, about 5 minutes.
Stir in thyme, salt and pepper.
Add remaining ingredients; toss to coat.
Cover with aluminum foil; bake for 22 to 27 minutes or until vegetables are crispy tender.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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