Oven Roasted Vegetables
Oven Roasted Vegetables is an moderately easy dinner. Made with 1/3 c. margarine, 1/2 tsp. thyme leaves, 1/4 tsp. salt, 1/4 tsp. pepper and 3 c. cauliflower flowerets, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In 13 x 9-inch baking pan, melt butter in 400Β° oven, about 5 minutes.
Stir in thyme, salt and pepper.
Add remaining ingredients; toss to coat.
Cover with aluminum foil; bake for 22 to 27 minutes or until vegetables are crispy tender.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment