Oven Roasted Vegetables
Oven Roasted Vegetables is an moderately easy dinner. Made with carrots, celery, onions, mushrooms and green or red peppers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut vegetables in small chunks.
Put into Ziploc bag.
Pour in olive oil and soup mix.
Shake until vegetables are coated well. Place in shallow baking pan and bake at 400Β° for 30 minutes or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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