Oven-Roasted Vegetables
Oven-Roasted Vegetables is an easy dinner. Made with 1-1/2 lb. assorted cut-up fresh vegetables*, 3 tbsp. i can't believe it's not butter spread, melted, 2 cloves garlic, finely chopped, 1 tbsp. chopped fresh oregano or 1 tsp. dried oregano leaves, crushed and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 450Β°.
In bottom of broiler pan, without rack, combine all ingredients.
Roast 20 minutes or until vegetables are tender, stirring once.
π· Perfect Pairings
Complete your meal with these
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