Oven Roasted Vegetables
Oven Roasted Vegetables is an easy dinner. Made with 1 pkg. lipton herb with garlic soup mix, 2 tbsp. vegetable oil and 1 to 1 1/2 lb. mixed vegetables (sliced or cubed zucchini, yellow squash, red and green sweet peppers, carrots), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 450Β°.
In large plastic Ziploc bag, add vegetables, oil and soup mix.
Shake well to coat.
Empty bag into shallow roasting pan.
Bake for 20 minutes, stirring once, or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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