Oven-Smoked Fish
Oven-Smoked Fish is an moderately easy dinner. Made with fish fillets, soy sauce, liquid smoke, garlic salt and paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut fish into fillets.
Place fish in single layer in cake pan.
Brush both sides of fish with equal parts of soy sauce and liquid smoke.
Sprinkle with garlic salt, paprika, salt and pepper.
Bake at 375Β° until desired doneness.
π· Perfect Pairings
Complete your meal with these
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