Oven Smoked Trout
Oven Smoked Trout is an easy dinner. Made with 1 bottle mrs. wright liquid smoke, 3 qt. water, 1/2 c. brown sugar and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let fish soak, covered, for 24 hours.
Bake in 250Β° oven for 2 hours on each side (less time if fish are small).
π· Perfect Pairings
Complete your meal with these
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