Oven Steamed Rice
Oven Steamed Rice is an moderately easy dinner. Made with 1 1/2 c. raw rice, dash of pepper, 3 1/2 c. boiling water, 1 1/2 tsp. salt and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In 2-quart ungreased casserole dish with a tight fitting lid, mix rice, salt and pepper.
Dot with butter.
Pour boiling water over rice.
Stir to melt butter. Bake, covered, 45 minutes (do not lift lid).
Add green onions. Mix lightly.
To serve, fluff up rice lightly with fork.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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