Overnight Coffee Cake
Overnight Coffee Cake is an moderately easy dinner. Made with 1 pkg. rhodes frozen dinner rolls, 6 tbsp. margarine, melted, 1 pkg. vanilla pudding (not instant), 1/2 c. brown sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place 18 frozen bread balls in greased Bundt pan.
(Do not use angel food cake pan!)
Drizzle melted margarine over frozen dough. Combine dry ingredients.
Sprinkle over frozen dough.
Let sit overnight at room temperature.
In the morning, bake coffee cake at 350Β° for 25 to 30 minutes.
Remove from oven and after a minute or so, invert onto large plate.
Lots of gooey caramel!!
π· Perfect Pairings
Complete your meal with these
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