Overnight Raisin Oatmeal Pancakes
Overnight Raisin Oatmeal Pancakes is an moderately easy dinner. Made with 2 c. old-fashioned oatmeal, 2 c. milk, 2 eggs, 1/4 c. margarine, melted and 1/3 c. raisins, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix oatmeal and milk.
Cover and refrigerate overnight.
When ready to cook, beat in eggs and margarine.
Stir in raisins.
Add dry ingredients and stir just until moistened.
If batter seems too thick, add more milk, 1 tablespoon at a time, up to 3 tablespoons.
Cook on lightly greased griddle or frying pan.
Cook until a few bubbles appear on top.
Turn to brown other side. Serve with honey or syrup.
π· Perfect Pairings
Complete your meal with these
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