Oyster Casserole

Name: Oyster Casserole
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 1 cup butter, melted; 1/2 (16 ounce) package saltine crackers, crushed; 2 (8 ounce) cans oysters; 1 1/2 tablespoons heavy whipping cream; 1 teaspoon Worcestershire sauce; 2 (14.75 ounce) cans cream-style corn

⏱️ Ready in 1h 🥄 Prep 10 min 🔥 Cook 50 min 👥 8 servings 👁️ 4 views

Oyster Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with 1 cup butter, melted, ½ (16 ounce) package saltine crackers, crushed, 2 (8 ounce) cans oysters, 1 ½ tablespoons heavy whipping cream and 1 teaspoon worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 50 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 cup butter, melted

1/2 (16 ounce) package saltine crackers, crushed

2 (8 ounce) cans oysters

1 1/2 tablespoons heavy whipping cream

1 teaspoon Worcestershire sauce

2 (14.75 ounce) cans cream-style corn

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 446

% Daily Value*

Total Fat 29g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 829mg 36%

Total Carbohydrate 41g 15%

Dietary Fiber 2.1g 8%

Total Sugars 3.5g

Protein 8.6g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Grease a 9x13 inch casserole dish.

Drain the oysters, reserving juice.

In a small mixing bowl combine margarine and crushed saltine crackers.

Cut the oysters into small pieces, set aside.

In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.

Spread one can of corn onto the bottom of the casserole dish.

Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture.

Repeat layering with remaining ingredients.

Pour the oyster juice mixture over the top of the entire casserole.

Cover the casserole dish with aluminum foil.