P. B. and Fudge Ice Cream Pie
P. B. And Fudge Ice Cream Pie is an moderately easy dinner. Made with 1 (6 oz.) graham cracker pie crust, 1/2 c. creamy peanut butter, 1/4 c. honey, 1 qt. vanilla ice cream, softened and 1/2 c. cashews, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix peanut butter and honey.
Stir mixture into softened ice cream.
Spoon half of ice cream mixture into pie crust.
Sprinkle with half of chopped cashews.
Drizzle 4 ounces fudge sauce over cashews.
Spoon remaining ice cream mixture in pie shell. Sprinkle with remaining cashews.
Drizzle 2 ounces fudge sauce over cashews.
Freeze overnight.
Garnish with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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