Pada De Vale De Ílhavo

Pada De Vale De Ílhavo

🌍 Portuguese 👁️ 89 views

Pada de Vale de Ílhavo is a rustic Portuguese bread with a floury crust and open white crumb. Serve it sliced with olive oil, butter, or stews where its sturdy texture matters.

★ ★ ★ ★ ★ — (0 ratings)
⬇️ Jump to Recipe

🔗 Recipe adapted from Wikidata (Baked Good)

#Portuguese
👨‍🍳 Instructions

Mix flour, water, yeast or starter, and salt into a tacky bread dough.

Knead until elastic, then let rise slowly until airy.

Shape into an oval loaf and dust generously with flour.

Bake on a hot stone or tray until the crust is golden and sounds hollow.

Cool before slicing to reveal the open crumb.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.