Pagnotta Di San Martino
Pagnotta di San Martino makes small Sicilian festival buns scented with fennel, orange, raisins, and honey, with a tender crumb and glossy crust. The buns are simple, fragrant, and made for sharing around the holiday table.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Bloom yeast, then mix with flour, milk, honey, olive oil, and orange zest.
Knead in raisins and fennel seeds until evenly distributed.
Shape the dough into small round buns and let them proof until puffy.
Brush lightly and bake until golden with a fragrant crust.
Serve warm or split once cooled to show the raisin-fennel crumb.
π· Perfect Pairings
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