Pakistani Ground Beef Curry

Name: Pakistani Ground Beef Curry
Prep time: 10 min
Cook time: 55 min
Yield: 4
Ingredients: 6 tablespoons olive oil; 1 small onion, diced; 1 pound ground beef; 2 medium tomatoes, chopped; 1 tablespoon curry powder; 1 teaspoon paprika; 1 teaspoon salt; 3/4 teaspoon black pepper; 1/2 teaspoon chile powder; 1/4 teaspoon cayenne pepper; 1 (8.5 ounce) can peas, including liquid (Optional)

⏱️ Ready in 1h 5m 🥄 Prep 10 min 🔥 Cook 55 min 👥 4 servings 👁️ 10 views

This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.

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🔗 Recipe adapted from AllRecipes

#Curry #Dinner

📊 At a Glance

Prep 10 min

Cook 55 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 438

% Daily Value*

Total Fat 34.2g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 658mg 29%

Total Carbohydrate 11.5g 4%

Dietary Fiber 3.8g 14%

Total Sugars 2.5g

Protein 22g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a saucepan over medium heat.

Add onion; cook and stir until browned, 5 to 8 minutes.

Add beef and tomatoes.

Cook, uncovered, until tomatoes break down, about 15 minutes.

Add curry powder, paprika, salt, pepper, chile powder, and cayenne.

Cover and simmer until flavors combine, about 30 minutes.

Uncover and stir in peas with liquid.

Cook until heated through, 3 to 5 minutes.