Pan Am Mango Ice Cream
Pan Am Mango Ice Cream is an moderately easy dinner. Made with 2 large ripe yellow mangos, peeled (haden variety and keitt is best; avoid the stringy type such as oro), 1 1/4 c. sugar, juice of 1 lime, 2 eggs, slightly beaten and 2 c. half and half cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut fruit of mango from around pit of peeled mango and purΓ©e in blender or food processor.
Combine with sugar and lime juice, mixing well.
Stir in eggs and both creams.
Freeze in container of ice cream freezer according to manufacturer's directions.
When frozen, transfer to covered plastic container and store in freezer overnight.
Serve with a lime wedge.
Makes about 1 quart.
π· Perfect Pairings
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