Pan Seared Salmon with Papaya Lime Salsa
Pan Seared Salmon With Papaya Lime Salsa is an moderately easy dinner. Made with 8 (8 oz.) salmon fillets, flour (for dusting), salt and pepper, olive oil (for pan sear) and 3 papayas, peeled and diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat saute pan with oil until smoking.
Dust salmon in seasoned flour and pan sear in oil until brown on both sides. Transfer to sheet pan and finish in a 350° oven for 12 minutes.
🍷 Perfect Pairings
Complete your meal with these
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