Pancotto
Pancotto is an Italian bread soup that turns stale country bread into a thick, comforting bowl with tomatoes, greens, cannellini beans, garlic, olive oil, basil, and pecorino.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook garlic in olive oil until fragrant but not browned.
Add tomatoes, broth, beans, salt, and pepper and simmer until the broth tastes full.
Stir in the greens and cook until tender.
Fold in torn stale bread and simmer gently until it softens and thickens the soup.
Serve with basil, pecorino, and a final drizzle of olive oil.
π· Perfect Pairings
Complete your meal with these
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