Papaya Salsa & Brie with Tortilla Wedges
Papaya Salsa & Brie With Tortilla Wedges is an moderately easy dinner. Made with 8 flour tortillas, 3 c. ripe papaya, peeled and diced, 3/4 c. kiwi fruit, peeled and diced, 2 tbsp. red bell pepper, chopped and 1 1/2 tbsp. shallots, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut enough tortillas into wedges (like pie) and bake at 350° for 10 minutes, until crisp, then set aside.
Combine the papaya and the next 6 ingredients.
Set aside.
Place the Brie on a baking sheet.
Bake for 10 minutes at 350° until thoroughly heated.
Dip the chips made from the tortillas in the fruity salsa and accompany it with a chunk of warmed cheese.
MMMMMM!!!!!! Serves 16.
🍷 Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment