Parker House Rolls
Parker House Rolls is an moderately easy dinner. Made with 1 c. milk, 1 tbsp. sugar, 2 tbsp. butter (oleo), 3/4 tsp. salt and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Scald milk, then add sugar, butter and salt, stirring until dissolved.
When lukewarm, add yeast, dissolved in lukewarm water plus sugar.
Beat in egg, then add flour, stirring in part of the flour.
Knead in the rest.
Use only enough flour to form a dough that can be handled easily.
Place dough into a bowl; brush top with melted butter (oleo).
Cover bowl; let dough rise in a warm place until it doubles in bulk, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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