Parsley Garlic Rolls
Parsley Garlic Rolls is an moderately easy baked good you can prepare in about 1 hour 46 minutes. Made with . butter, melted, . chopped fresh parsley, garlic gloves, minced, . salt and loaf (16 oz.) frozen bread dough, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Coat a 12-c. muffin pan with nonstick cooking spray
In a small bowl, combine the melted butter, parsley, garlic, and salt; mix well
On a lightly floured surface, roll the bread dough into a 12 inch square
Spread the parsley mixture over the dough, leaving a 1/2 inch border on the top and bottom edges
Roll dough tightly, jelly roll fashion, starting at the bottom edge
Pinch to seal the edge
Cut the roll of dough into 1 inch wide slices
Place each slice flat side down into a cup of the muffin pan
Cover and let rise in a warm place for 1 hour, or until doubled in size
Preheat the oven to 400Β°
Bake the rolls for 9 to 11 minutes, or until golden
Remove from the pan and serve warm.
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