Pasta Fruit Salad
Pasta Fruit Salad is an moderately easy dinner. Made with 8 oz. shells or rings, 2 tbsp. flour, 1 c. sugar, 2 well beaten eggs and 1 (30 oz.) can fruit cocktail, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook shells according to package.
Drain fruit cocktail, reserving juice.
Combine flour, sugar, eggs and juice in pan. Bring to a boil, stirring constantly.
Remove from heat and let cool.
Combine with shells; refrigerate at least 1 hour or overnight.
Mix in fruit and Cool Whip.
Ready to serve.
π· Perfect Pairings
Complete your meal with these
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