Pasta House Tortellini
Pasta House Tortellini is an moderately easy dinner. Made with 4 to 6 oz. tortellini, 8 oz. half and half, 1/4 stick margarine, 1/2 c. sliced mushrooms and 1/4 c. frozen peas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook tortellini until half done; strain and return to pan. Add cream, margarine, mushrooms, peas and salt and pepper to taste.
Cook slowly until tortellini is fully done.
Remove from heat and stir in Parmesan.
π· Perfect Pairings
Complete your meal with these
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