Pasta Sauce
Pasta Sauce is an moderately easy dinner. Made with 2 (16 oz.) cans tomato juice, 2 (6 oz.) cans tomato paste, 4 cloves garlic (fresh), large white onion and 1 1/2 c. mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine paste and sauce in large saucepan or Dutch oven.
Add salt and pepper.
Slice and dice garlic, onion and mushrooms. Saute garlic in butter until golden brown; mix with sauce/paste. Heat until it bubbles.
Saute onions in butter until limp; add to pot and stir.
Saute mushrooms until limp; add to pot and stir.
Reduce to simmer.
Simmer for 3 hours, stirring every 15 to 20 minutes.
After 2 1/2 hours, add sugar and blend.
Stir well. Sugar will blend flavors and kill the acid.
π· Perfect Pairings
Complete your meal with these
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