Pasta with Scallops and Lemon Mustard Butter Sauce

Name: Pasta with Scallops and Lemon Mustard Butter Sauce
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 1 c. dry white wine; 1/2 lb . bay scallops; 1/4 c. (1/2 stick) chilled butter, cut into 4 pieces; salt and freshly ground pepper; 1/2 tsp . grated lemon peel; 2 tsp . Dijon mustard; 5 oz . dried capellini or angel hair pasta; 1 Tbsp . butter; 1 Tbsp . snipped, fresh chives

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings 👁️ 12 views

Pasta With Scallops And Lemon Mustard Butter Sauce - a delicious recipe with 9 ingredients.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Pasta #Italian

📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 c. dry white wine

1/2 lb . bay scallops

1/4 c. (1/2 stick) chilled butter, cut into 4 pieces

salt and freshly ground pepper

1/2 tsp . grated lemon peel

2 tsp . Dijon mustard

5 oz . dried capellini or angel hair pasta

1 Tbsp . butter

1 Tbsp . snipped, fresh chives

👨‍🍳 Instructions

Bring wine and lemon peel to simmer in heavy medium skillet. Add scallops and cook until almost opaque, about 1 minute. Transfer scallops to bowl, using slotted spoon.

Increase heat and boil until wine is reduced to 1/4 cup, about 5 minutes.

Reduce heat to low.

Whisk in mustard, then 1/4 cup butter, 1 piece at a time.

Add scallops and any juices and heat through.

Season with salt and freshly ground pepper.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Pu Phat Phong Kari

Salmon Noodle Romanoff

Pastafrola

Pastafrola

Spiced Rasta Pasta (Jamaican)

Hearty Rasta Pasta (Jamaican)

💬 Comments

Leave a Comment