Pastiera Pasqua(Easter Pudding)
Pastiera Pasqua(Easter Pudding) is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1/4 tsp. salt, 1/3 c. sugar, 1/2 tsp. vanilla and dash of nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine eggs, salt and sugar.
Add milk.
Stir slowly and constantly.
Add vanilla, cinnamon and nutmeg.
Mix and add the rice to custard.
Pour into pastry lined casserole.
π· Perfect Pairings
Complete your meal with these
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