Pat-in-Pan Pie Crust(One 8 or 9-Inch Pie Crust)
Pat-In-Pan Pie Crust(One 8 Or 9-Inch Pie Crust) is an easy dinner. Made with 1 1/2 c. + 3 tbsp. flour, 1 1/2 tsp. sugar, 1/2 tsp. salt, 1/2 c. vegetable oil and 3 tbsp. cold milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place flour, sugar and salt in pie pan and mix with fingers until blended.
In a measuring cup, combine oil and milk and beat with a fork until creamy.
Pour all at once over the flour mixture.
Mix with a fork until flour mixture is completely moistened.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment