Pat's Chicken Enchiladas
Pat'S Chicken Enchiladas is an moderately easy dinner. Made with 1 (16 oz.) can tomatoes, 1 (4 oz.) can green chili peppers, drained and seeded, 1/2 tsp. ground coriander (may use paprika), 1/2 tsp. salt and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place tomatoes, chili peppers, coriander and salt in blender; blend until smooth.
Add sour cream and blend.
Set aside.
Mix chicken, cream cheese and onion, also salt to taste, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment