Pat's Chicken Enchiladas
Pat'S Chicken Enchiladas is an moderately easy dinner. Made with 1 (16 oz.) can tomatoes, 1 (4 oz.) can green chili peppers, drained and seeded, 1/2 tsp. ground coriander (may use paprika), 1/2 tsp. salt and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place tomatoes, chili peppers, coriander and salt in blender; blend until smooth.
Add sour cream and blend.
Set aside.
Mix chicken, cream cheese and onion, also salt to taste, if desired.
π· Perfect Pairings
Complete your meal with these
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