Pat's Hungarian Goulash

Pat's Hungarian Goulash

⏱️ Ready in 2h 6m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings πŸ‘οΈ 7 views

Pat'S Hungarian Goulash is an impressive soup you can prepare in about 2 hours 6 minutes. Made with . beef, cubed, onions, minced, . dry mustard, . paprika and . brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Stew
πŸ‘¨β€πŸ³ Instructions

Brown meat; add onions.

Combine first 4 ingredients and add.

Combine next 3 ingredients and add.

Add 1 cup of the water.

Cook 2 to 2 1/2 hours (until tender).

Mix flour with remaining water and add and let thicken. I add carrots or green beans for variety. Serves 4.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.