Peach Almond Cream Tart
Peach Almond Cream Tart is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 1 (8 oz.) container sour cream, 2 tbsp. lemon juice, 1 (21 oz.) can peach filling and topping and 1 (14 oz.) can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Bake pastry shell 15 minutes. Meanwhile, in a medium bowl, combine condensed milk, sour cream, lemon juice and almond extract and mix well.
Reserving 6 sliced peaches, spread remaining peach filling on bottom of prepared pastry shell.
Top with sour cream mixture.
Top with reserved peach slices and almonds.
Bake 30 minutes or until set.
Cool. Chill.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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