Peach Almond Cream Tart
Peach Almond Cream Tart is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with unbaked pastry shell, (14 oz.) can sweetened condensed milk, (8 oz.) container borden sour cream, . concentrated lemon juice and . almond extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Bake pie shell at 375° for 15 minutes.
In bowl, combine condensed milk, sour cream, lemon and extract; mix well. Reserving 6 peach slices, spread remaining filling on bottom of pie shell.
Top with sour cream mixture.
Top with reserved peach slices and almonds.
Bake 30 minutes at 375°.
Cool.
Refrigerate.
🍷 Perfect Pairings
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