Peach and Nutmeg Tart
Peach And Nutmeg Tart is an moderately easy dinner. Made with 1 pastry recipe, 1 beaten egg, 2/3 c. sugar, 3 tbsp. all-purpose flour and 1 1/2 tsp. finely shredded orange peel, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large mixing bowl, stir together sugar, flour, peel and nutmeg.
Add peaches; toss gently to coat.
Spoon mixture into pastry crust.
Bake in a 400Β° oven for 30 to 40 minutes or until pastry is golden.
Cool slightly on wire rack.
π· Perfect Pairings
Complete your meal with these
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