Peach Cheesecake Ice Cream
Peach Cheesecake Ice Cream is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with (8 oz.) pkg. cream cheese, softened, c. sugar, c. whipping cream, c. milk and c. peach nectar or orange juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a large mixer bowl, combine softened cream cheese and sugar.
Beat with an electric mixer on medium-high speed until fluffy.
Reduce mixer speed to low and gradually add whipping cream, milk, peach nectar or orange juice, lemon juice, vanilla and apple pie spice.
Beat until ingredients are combined.
Stir in the chopped peach.
Freeze the ice cream mixture in a 1 or 2-quart ice cream freezer, according to manufacturer's directions. Makes about 1 quart.
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