Peach Cobbler Dump Cake II

Name: Peach Cobbler Dump Cake II
Prep time: 5 min
Cook time: 60 min
Yield: 12
Ingredients: 1 (29 ounce) can sliced peaches, drained, juice reserved; 1 (6 ounce) package peach flavored Jell-O® mix; 1 (18.25 ounce) package yellow cake mix; 1/2 cup butter; 1/2 cup water

⏱️ Ready in 1h 5m 🥄 Prep 5 min 🔥 Cook 1h 👥 12 servings 👁️ 40 views

If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 5 min

Cook 1h

Serves 12

Difficulty Easy

🛒 Ingredients

1 (29 ounce) can sliced peaches, drained, juice reserved

1 (6 ounce) package peach flavored Jell-O® mix

1 (18.25 ounce) package yellow cake mix

1/2 cup butter

1/2 cup water

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 336

% Daily Value*

Total Fat 12.7g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 393mg 17%

Total Carbohydrate 53.8g 20%

Dietary Fiber 1.4g 5%

Total Sugars 38g

Protein 3.7g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place peaches in bottom of 9x13 cake pan.

Sprinkle dry peach gelatin over peaches.

Sprinkle dry cake mix over gelatin.

Cut up butter and distribute over cake mix.

Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.

Bake in the preheated oven for 60 minutes, or until the top is browned.