Peach Coffee Cake
Peach Coffee Cake is an moderately easy dinner. Made with 2 c. flour, 1/4 c. sugar, 1/2 tsp. salt, 4 tsp. baking powder and 5 tbsp. crisco, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix dry ingredients together.
Cut in Crisco.
Beat egg; add milk.
Add to dry ingredients.
This should be like a muffin mixture.
Put in greased 9 x 9-inch pan.
Arrange sliced peaches, which have been peeled, on top in rows.
Sprinkle generously with cinnamon sugar.
Bake in a hot oven at 400Β° for about 30 to 40 minutes.
Serve warm with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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