Peach Custard Dessert
Peach Custard Dessert is an moderately easy dinner. Made with 2 1/3 c. baking mix, 1/2 c. milk, 3 tbsp. sugar, 3 tbsp. margarine, melted and 1 can (16 oz.) sliced peaches, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Grease 9 x
9-inch pan.
Mix baking mix, milk, 3 tablespoons sugar and margarine.
Spread in pan.
Arrange peaches on top. Mix and cinnamon.
Sprinkle over peaches. Mix sour cream and egg.
Drizzle over top.
Bake at 375Β° until wooden pick inserted in cake comes out clean, 35 to 40 minutes. Serve warm and if desired with sweetened whipped cream.
π· Perfect Pairings
Complete your meal with these
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