Peach Custard Pie
Peach Custard Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. flour, 1 stick butter, 2 eggs and 5 to 6 peaches, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and flour; add eggs and beat.
Add butter and heat over low heat to melt.
Place peaches in pie crust.
Pour the filling over and bake at 325Β° for 40 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
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