Peach Ice Cream

Name: Peach Ice Cream
Ingredients: 6 c. whole milk, 1 1/2 quarts; 1 c. heavy cream, 1/2 pint; 1 12 oz. can evaporated milk; 2 tbsp. fresh squeezed lemon juice, seeds to be removed; 2 1/2 c. sugar; 1/2 tsp. salt; 4 c. peeled and coarsely chopped fresh Georgia Peaches

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Peach Ice Cream is an moderately easy dinner. Made with 6 c. whole milk, 1 1/2 quarts, 1 c heavy cream, 1/2 pint, 1 12 oz. can evaporated milk, 2 tbsp. fresh squeezed lemon juice, seeds to be removed and 2 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Ice Cream #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 c. whole milk, 1 1/2 quarts

1 c. heavy cream, 1/2 pint

1 12 oz. can evaporated milk

2 tbsp. fresh squeezed lemon juice, seeds to be removed

2 1/2 c. sugar

1/2 tsp. salt

4 c. peeled and coarsely chopped fresh Georgia Peaches

👨‍🍳 Instructions

In a large bowl, combine all ingredients, mixing well. Pour mixture into 1 gallon electric ice cream freezer and freeze according to manufactures instructions, about 35 to 40 minutes. Freeze until firm. Freeze any leftovers immediately. Yield about 1 gallon.

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