Peach Macaroon Ice Cream
Peach Macaroon Ice Cream is an easy dinner. Made with 2 c. whipping cream, 1 (14 oz.) can sweetened condensed milk, 1 c. crushed macaroon cookie crumbs (about 6 macaroons), 1 c. pureed or mashed peaches and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Whip whipping cream.
In a large bowl, combine sweetened condensed milk, crumbs, peaches and extract.
Fold in whipped cream.
Pour into a 9 x 5-inch loaf pan.
Cover.
Freeze 6 hours or until firm.
π· Perfect Pairings
Complete your meal with these
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