Peach Macaroon Ice Cream
Peach Macaroon Ice Cream is an moderately easy dessert you can prepare in just 58 minutes. Made with c. whipping cream, (14 oz.) can sweetened condensed milk, c. crushed macaroon cookie crumbs (about 6 macaroons), c. pureed or mashed peaches and . almond extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Whip whipping cream.
In a large bowl, combine sweetened condensed milk, crumbs, peaches and extract.
Fold in whipped cream.
Pour into a 9 x 5-inch loaf pan.
Cover.
Freeze 6 hours or until firm.
π· Perfect Pairings
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