Peach-Marshmallow Refrigerator Pudding
Peach-Marshmallow Refrigerator Pudding is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with . gelatin, soaked in 1/4 c. cold water, c. softened butter, c. sugar, eggs, separated and . marshmallows, cut in pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soak gelatin in water.
Soften butter in top of double boiler. Add sugar, quartered marshmallows and egg yolks.
Take off stove; add gelatin.
Cool.
Add whipped cream and egg whites (beaten stiff).
Pour over peaches.
Line pan with vanilla wafer crumbs, saving a little for top of filling.
Let stand in refrigerator.
π· Perfect Pairings
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