Peach Sorbet with Pineapple
Peach Sorbet With Pineapple is an easy dinner. Made with 1 (16 oz.) pkg. frozen unsweetened peach slices, 1/4 c. unsweetened apple juice and 6 slices pineapple, 1/2-inch thick, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place half of the peaches and 2 tablespoons apple juice at a time in food processor.
Cover and process until smooth.
Freeze at least 2 hours or until icy.
Scoop or spoon over pineapple slices.
If sorbet becomes too firm to scoop, remove from freezer about 1 hour before serving.
Makes 6 servings at 105 calories per serving.
π· Perfect Pairings
Complete your meal with these
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