Peaches and Cream Cheesecake
Peaches And Cream Cheesecake is an moderately easy dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 3 1/4 oz. pkg. (small box) vanilla pudding (not instant) and 3 tbsp. softened margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine flour, baking powder, salt, vanilla pudding, softened margarine, egg and milk; then pour into 9 or 10-inch pie plate. Drain peaches, saving 3 tablespoons juice.
Pat peaches dry and arrange over batter like spokes.
Combine cream cheese, sugar and juice.
Beat for 2 minutes on medium speed.
Spoon over peaches to within 1 inch of sides.
Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon.
Sprinkle on top.
Bake at 350Β° for 30 to 35 minutes, cool 1 hour.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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