Peaches and Cream Tart
Peaches And Cream Tart is an moderately easy dinner. Made with 1 c. finely chopped pecans, 2/3 c. all - purpose flour, 1/2 c. butter or margarine melted, 1/2 c. heavy cream and 1 8 oz. pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine pecans, flour and butter; press into the bottom and up the sides of an ungreased 9 in. tart pan with removable bottom. Bake at 350 degrees for 25-30 minutes or until golden brown. Cool completely.
Whip cream until soft peaks form; set aside. Add extracts and orange peel; mix well.
Mix in the whipped cream on low speed.
Spoon into crust.
Chill for 2-4 hours.
Just before serving, arrange peaches and raspberries over filling.
In the microwave or on the stovetop, melt preserves and honey; mix well.
Carefully spoon or brush over fruit.
Cut into wedges and serve.
π· Perfect Pairings
Complete your meal with these
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