Peaches 'n Cream Cheesecake
Peaches 'N Cream Cheesecake is an impressive dessert you can prepare in just 56 minutes. Made with c. flour, . baking powder, . salt, (3 1/4 oz.) pkg. dry vanilla pudding mix (not instant) and . butter or margarine, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In large bowl of electric mixer, combine flour, baking powder, salt, pudding mix, butter, egg and milk.
Beat for two minutes at medium speed.
Pour mixture into bottom of greased 9-inch deep or 10-inch pie pan.
Arrange drained peach slices on top of batter. Shape like flower petals.
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