Peaches 'n Cream Cheesecake
Peaches 'N Cream Cheesecake is an impressive dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 pkg. dry vanilla pudding mix and 3 tbsp. butter, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine flour, baking powder, salt, dry pudding mix, softened butter, egg and milk.
Beat 2 minutes at medium speed with electric mixer.
Spread in prepared pan.
Drain peaches, reserving juice.
Place peaches over batter.
Combine cream cheese, sugar and 3 tablespoons of reserved juice.
Beat 2 minutes at medium speed.
Spoon to within 1-inch of edge of batter. Combine 1 tablespoon sugar and the cinnamon.
Sprinkle over cream cheese filling.
Bake at 350Β° for 30 to 35 minutes until crust is golden brown.
Filling will appear soft.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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